Every event is completely unique, so pricing is customized based on your vision. Final cost depends on guest count, menu selection, and the overall scope of the experience.

Pricing is all-inclusive — groceries, ingredients, prep, and labor are all wrapped into one flat rate.

Most gatherings are priced on a per-person basis, with a minimum investment required to book.

The best way to receive an accurate quote is to reach out and share a few details. I’ll create a personalized proposal tailored to your event.

I specialize in intimate, personal gatherings where the food is truly the centerpiece. This includes baby showers, bridal showers, birthday celebrations, anniversary dinners, holiday gatherings, girls’ nights, corporate lunches, and private dinner parties — among others. If you have something in mind that isn’t on this list, don’t hesitate to ask. If it involves good food and good people, I’m probably in!

My style is all about beautiful, abundant table spreads — think big bowls of salad, generous platters of protein, boards filled with apps, and sides meant to be shared. Both delivery and on-site cooking are available — it’s completely up to you. I can prep and cook everything from my home kitchen and deliver it to your location. I also offer pickup if you prefer to collect the food yourself. Or, if you’d like me there in person, I’m happy to cook on-site in your kitchen the day of your event so everything arrives fresh as your guests do.

When you reach out, you’ll share the vibe of your event — the theme, the feel, the occasion — and I’ll take it from there. I’ll put together a menu that I think fits perfectly, and we’ll refine it together.

I recommend reaching out at least 3–4 weeks before your event, especially for weekends and holidays, which can fill up quickly. This also gives us enough time to plan the perfect menu together without any rush.

That said, if you’re working with a shorter timeline, reach out anyway — I’ll always do my best to see what I can do!

I specialize in intimate gatherings of up to 20 guests — this allows me to give every dish and every detail the attention it deserves. Have a larger group? Don’t count yourself out — reach out and let’s talk. I have assistants I can bring in to help, and we may absolutely be able to make it work!

When I cook on-site, I always clean up the kitchen after myself — you shouldn’t have to worry about a mess while you’re hosting. I’ll leave the space as tidy as I found it. For delivery orders, food is packaged and ready to be to set out and served. Any specific setup needs can be discussed during planning.

Simply reach out! You can send me a message through the Contact page with your event date, approximate guest count, and any ideas you have in mind. From there, we’ll schedule a quick call or exchange messages to go over the details. I’ll put together a personalized proposal just for you — no pressure, no commitment. I can’t wait to help you create something special.